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Happy New Year from the team!

We are back open for deliveries from the 18th

Proudly smoking Scottish salmon, trout and kippers on the West Coast of Scotland since 1888

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Delivered to your door, direct from the idyllic Isle of Bute.

Proudly smoking Scottish salmon, trout and kippers on the West Coast of Scotland since 1888.

Continuing traditions today, we use the same curing and smoking process in our original kiln, built over 100 years ago. Head smoker Alister, hand cures, smokes and slices our fish to perfection.

Order online for nationwide delivery. We are a small business that smokes to order, focusing on low to no waste.

Please place orders 5 business days before you need your product for a midweek delivery slot.

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Sustainability

Working on our sustainability, from start to finish is integral to, reducing plastic, waste and food miles.

How do we do this? We do our best to avoid single use plastic in our packaging and shipping. Wool Cool liners instead of styrofoam, and all cardboard is recycled.

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Craft Heritage

A product steeped in quality and providence, proudly made on the Ilse of Bute.

Our techniques have been in use for over 100 years, perfected by our Master smokers, delivered direct to your door.

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Trade & Catering

For trade, catering and any other enquiry, please contact a member of Smokehouse team on +44 (0) 7947338443

Or cathleen@butesmokehouse.com

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Use coupon code WELCOME10 for 10% off your first order.

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