Hand cured, smoked and sliced to perfection
Proudly smoking Scottish salmon, trout and kippers on the West Coast of Scotland since 1888.
Continuing traditions today, we use the same curing and smoking process in our original kiln, built over 130 years ago. Head smoker Alister, hand cures, smokes and slices our fish to perfection.
Order online for nationwide delivery. We are a small business that smokes to order, focusing on low to no waste.
Please place orders 5 business days before you need your product for a midweek delivery slot.
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A product steeped in quality and provenance, proudly made on the Isle of Bute.
Our techniques and kiln have been in use for over 130 years, the process, perfected by our master smokers, delivered direct to your door.
Trade & Catering
For trade, catering and any other enquiry, please contact a member of Smokehouse team on +44 (0) 7947338443
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