Hand cured, smoked and sliced to perfection
Proudly smoking Scottish salmon, trout and kippers on the West Coast of Scotland since 1888.
As seen on Rick Stein's Food Stories.
Continuing traditions today, we use the same curing and smoking process in our original kiln, built over 130 years ago. Head smoker Alister, hand cures, smokes and slices our fish to perfection.
Order online for nationwide delivery. We are a small business that smokes to order, focusing on low to no waste.
Please place orders 5 business days before you need your product for a midweek delivery slot.
Explore The Range
Try them all
Sustainability
Working on our sustainability, from start to finish is integral to, reducing plastic, waste and food miles.
We do our best to avoid single use plastic, and use Woolcool as our preferred supplier for packaging and liners.
Craft Heritage
A product steeped in quality and provenance, proudly made on the Isle of Bute.
Our techniques and kiln have been in use for over 130 years, the process, perfected by our master smokers, delivered direct to your door.
Trade & Catering
For trade, catering and any other enquiry, please contact a member of Smokehouse team on +44 (0) 7947338443
Proudly Supplying
Find out the latest