Roast Oak Smoked Heidrun Cured Salmon
Cured using Spirit of Bute's delicious whisky liqueur which adds notes of honey, tangerine and chai spices to the smoky flavours of our roasted smoked salmon.
Find out more about Spirit of Bute Liqueurs, blended on our Island, here.
Ingredients: Farmed Scottish Salmon (fish), Hedirun Whisky Liquor, sugar, salt, spirits
Did you know your Salmon and Trout are hand picked form Scottish waters, only 18 miles from our smokehouse?
As a smokehouse we are conscious of our production from start to finish. From locally sourcing our fish, to using recycled materials for packaging and reducing our carbon emissions by minimising deliveries. Read more about our sustainability practices here.
We ship everywhere in the UK for a flat rate of £8.00.
Orders are shipped out every Tuesday and Wednesday and please note there is a 5 day lead time on all orders.
Please note during December only we have two delivery days a week. As a busy time of year our courier partners do experience delays. We track all our parcels, to make sure they get to you. However please contact us by email if your order is delayed and you would like more information.