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Ritchie’s of Rothesay at Bowhouse Food Festival

Ritchie’s of Rothesay was delighted to showcase our smoked products at the Bowhouse Food Festival in Fife in October where we sold out over the two day event.

Bowhouse brings together retailers, producers and consumers in the beautiful surroundings of the Balcaskie Estate and encourages customers to connect with the people and stories behind the best local food and produce. The atmosphere is complimented with live music, food stalls, farm animals all organised by a fantastic team. 

As a retailer this event gives Ritchie’s an opportunity to connect with customers and other businesses, creating exciting opportunities for product development and to share our story.

Ritchie’s of Rothesay has been smoking fish in the same brick built kiln on the Isle of Bute since 1888. From Kippers, the favourite of Queen Victoria, to classic smoked salmon and cheese as well as exciting new recipes, such as whiskey and gin cured salmon, Ritchie’s is defined by its heritage while always looking to the future.

Ritchie’s will be returning to Bowhouse Food Festival on 10th & 11th November 2018. 


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