Kipper Cullen Skink
1 Ritchie's of Rothesay Kipper 15g unsalted butter 1 medium onion, chopped 300g potatoes, peeled and cut into 2cm pieces 1 bay leaf 600ml milk 3 tbso double cream 2...
1 Ritchie's of Rothesay Kipper 15g unsalted butter 1 medium onion, chopped 300g potatoes, peeled and cut into 2cm pieces 1 bay leaf 600ml milk 3 tbso double cream 2...
240g of Ritchie's smoked salmon 200g of cherry tomatoes on the vine 2 English muffins, cut into rough 1cm cubes 1 tbsp of white wine vinegar 4 eggs 50g of rocket, washed 80ml...
Ingredients 1.1 ltr veg/fish stock 1 large onion 2 cloves garlic crushed 350g Risotto rice 2 tablespoons of olive oil unsalted butter 4 shots vodka, 600g smoked haddock 565 ml...
Ingredients Hot Smoked Salmon – 100g Smoked Cheddar – 50g Lemon Zest – 2 Lemons Creme Fraiche – 50g Cayenne Pepper – Pinch Fresh Dill – 20g Sourdough Bread –...
250g (8oz) Ritchie's smoked haddock150ml (¼ pint) milk30g (1oz) butter45g (1½oz) flourSalt and freshly ground black pepperFreshly grated nutmeg3 medium hard-boiled eggs1 medium egg, beaten125g (4oz) fresh white breadcrumbsOil, for...
Ingredients Ritchie's hot roasted smoked salmon, chopped - 375g Ritchie's smoked haddock, chopped - 375g 200g peeled prawns 1kg floury potatoes, cut into chunks 60g unsalted butter, plus extra for mashing and...
600g Ritchie’s sliced smoked salmon 2 bunches watercress or rocket (remove stalks) 10 clementines Salt & pepper extra virgin olive oil 1 lemon
500g Ritchie's smoked haddock fillets , skin off, 250 g basmati rice4 large free-range eggs2 lemons2 fresh bay leavesolive oil1 knob of butter1 onion , finely chopped1 small bunch of fresh...
Ingredients Ritchie's Oak Smoked Cheddar, grated - 120g Medium cauliflower - 1 Mushrooms ,chopped - 120g Green pepper, chopped - 1 Double cream - 300ml Scotch whisky - 90ml Oatmeal - 90g Pinch of nutmeg Salt and...