This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

New Flavours, Traditional Foods

Kipper Cullen Skink

1 Ritchie's of Rothesay Kipper  15g unsalted butter  1 medium onion, chopped  300g potatoes, peeled and cut into 2cm pieces  1 bay leaf 600ml milk  3 tbso double cream  2...

Ritchie's Breakfast in Bed

240g of Ritchie's smoked salmon 200g of cherry tomatoes on the vine 2 English muffins, cut into rough 1cm cubes 1 tbsp of white wine vinegar 4 eggs 50g of rocket, washed 80ml...

Smoked Salmon Rarebit

Ingredients Hot Smoked Salmon – 100g Smoked Cheddar – 50g Lemon Zest – 2 Lemons Creme Fraiche – 50g Cayenne Pepper – Pinch Fresh Dill – 20g Sourdough Bread –...

Smoked Haddock Eggs

250g (8oz) Ritchie's smoked haddock150ml (¼ pint) milk30g (1oz) butter45g (1½oz) flourSalt and freshly ground black pepperFreshly grated nutmeg3 medium hard-boiled eggs1 medium egg, beaten125g (4oz) fresh white breadcrumbsOil, for...

Smoked Fish Pie

Ingredients  Ritchie's hot roasted smoked salmon, chopped - 375g  Ritchie's smoked haddock, chopped - 375g  200g peeled prawns 1kg floury potatoes, cut into chunks 60g unsalted butter, plus extra for mashing and...

Clementine and Salmon salad

600g Ritchie’s sliced smoked salmon 2 bunches watercress or rocket (remove stalks) 10 clementines Salt & pepper extra virgin olive oil 1 lemon

Pick me up Kedgeree

500g Ritchie's smoked haddock fillets , skin off, 250 g basmati rice4 large free-range eggs2 lemons2 fresh bay leavesolive oil1 knob of butter1 onion , finely chopped1 small bunch of fresh...

Scottish Smoked Cheese and Whiskey Cauliflower Bake

Ingredients Ritchie's Oak Smoked Cheddar, grated - 120g  Medium cauliflower - 1 Mushrooms ,chopped - 120g  Green pepper, chopped - 1  Double cream - 300ml  Scotch whisky - 90ml  Oatmeal - 90g Pinch of nutmeg  Salt and...

Cart

No more products available for purchase

Your Cart is Empty